Banana Shallots (1kg)

These extraordinary shallots, known as echalions in France,  look an elongated, purple/brown skinned onion. They can be eaten raw, but they excel braised or roasted whole, skin on. The roasting skin and sublayers caramelise and add great depth of flavour to your dish, and the juicy flesh inside is like a leek.  Limited supplies.

Sold at 1 kg  – Want more? Up the quantity!